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Awww. What can I say? Pumpkin Cookies + Cream Cheese Frosting = Fall Bliss.
These cookies are scrumptious!
Mix sugar, butter and egg. Add pumpkin; mix well.
Sift dry ingredients. Add dry ingredients to the pumpkin mixture and beat well.
Using a small rounded cookie scoop, drop cookie dough onto baking sheets. Bake at 350 degrees for about 9 to 10 minutes.
In the bowl of a tabletop mixer fitted with a flat beater, cream together the cream cheese and butter, scraping down the sides of the bowl and beater twice, until fluffy.
Add the powdered sugar, first mixing on low speed,
then increasing the speed to high. Beat until light and fluffy, again scraping down the sides of the bowl and beater twice.
Blend in the vanilla. The icing should be smooth and spreadable. If it is too thick, add a wee bit of milk.
Spread on top of cooled pumpkin cookies. Enjoy!
“The torch of love is lit in the kitchen.”
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!