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1
Moist Pumpkin Chocolate Chip Cookies
Submitted by Abbie Nordhagen on October 22, 2012 in Cookies, Desserts
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 2 cups Pumpkin
- 1 cup Brown Sugar
- 1 cup White Sugar
- 1 cup Vegetable Oil
- 1 Tablespoon Vanilla
- ½ cups Sour Cream
- 4-¼ cups Flour
- 1 teaspoon Salt
- 2 teaspoons Cinnamon
- 1 teaspoon Nutmeg
- 1 teaspoon Ginger
- 2 teaspoons Baking Powder
- 2 teaspoons Baking Soda
- 1-½ cup Chocolate Chips
Preparation Instructions
Preheat oven to 375ºF. Combine all ingredients. Drop spoonfuls of dough onto ungreased cookie sheets. Bake for 10 minutes. Eat half a dozen (at least!).
Note: This recipe makes a lot of cookies. They are not as caky or dry as your typical recipe. They are so delicious. I cooked mine for about 9 minutes because I generally like cookies a bit under-done.
