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This super moist chocolate cake recipe is perfect for chocolate cupcakes too! It is so moist and holds together a lot better than a devil’s food chocolate cake. You will love the flavor as you bite into this piece of chocolate heaven. Makes 30 cupcakes, or two 9-inch cakes, or a 13 x 9 inch cake.
1. Preheat oven to 300 F. Prepare muffins tins with cupcake liners, or cake pans with parchment paper. Recipe makes 30 cupcakes, or two 9-inch cakes, or a 13 x 9 inch cake.
2. Place chocolate in a medium-sized bowl and add hot coffee. Whisk mixture until the chocolate is completely melted and has a smooth texture.
3. In a large bowl, sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
4. Beat eggs in a mixing bowl until they have reached maximum volume; at least 3 minutes.
5. Slowly add chocolate mixture, vegetable oil, milk, and vanilla extract to egg mixture and beat until fully combined.
6. Add sifted dry ingredients a little at a time, beating well after each addition and scraping down the sides of the bowl as necessary.
7. Divide batter into cake (or cupcake) pans and fill 3/4 full, due to the fact that this batter will not rise much. Bake 25 to 30 minutes for cupcakes, 45 to 50 minutes for a 13 x 9 inch pan, and 35 to 40 minutes for two 9-inch pans, or until a toothpick inserted in the center comes out clean. Cake should spring back slightly to the touch when done. When done remove pan(s) to a rack. Cool completely before icing.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!