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Mocha-sicles
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Description
This may be my last popsicle recipe of the summer. Sad. I had to go with fudgy for such an occasion. With a kick of coffee.
Ingredients
- 1 ounce, weight Semisweet Chocolate, Chopped (you May Use Chips)
- ⅓ cups White Sugar
- 1 Tablespoon Cornstarch
- 1-½ Tablespoon Unsweetened Cocoa Powder
- 1-¼ cup Skim Milk
- 1-½ Tablespoon Finely Ground Coffee (consider Decaf If Your Children Will Be Eating These)
- ½ teaspoons Pure Vanilla Extract
- 1 teaspoon Butter
Preparation
In a double boiler over low-boiling water, melt chocolate, stirring constantly until smooth. Stir in sugar, cornstarch, cocoa, milk and coffee. Continue to stir mixture until thickened, about 8-10 minutes (you may have to increase the heat slightly). When thickened, whisk in vanilla and butter.
Immediately transfer into a spouted liquid measuring cup, then pour into molds. Freeze overnight.
Nutrition info per 1 popsicle: 92 calories, 2 g fat, 2 g protein, 16 g carbohydrates
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