Mocha Mallow Fudge

For the crust:

Combine the cookie crumbs and the melted butter in a bowl then press the mixture into a 8×8 pan that has been lined with wax paper (make sure the paper hangs over the edges on 2 sides so you can use it as a handle to remove the bars from the pan). Set aside.

For the mocha layer:

In a saucepan over medium heat combine the white chocolate chips, butter, salt, condensed milk, and Marshmallow Fluff. Stir over medium heat until everything is all melted. Stir in the mocha frosting flavoring packet and remove the pan from the heat. Let the mixture cool for 5 minutes. Stir in the marshmallows and pour the mixture over the crust. Refrigerate for about 15 minutes.

For the vanilla layer:
In a saucepan over medium heat, combine the white chocolate chips, butter, salt, condensed milk and Marshmallow Fluff. Stir over medium heat until melted. Remove from heat and let the mixture cool for 5 minutes. Pour the mixture over the mocha layer. Refrigerate until set.