The Pioneer Woman Tasty Kitchen
Profile Photo

Mocha Latte Gummies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Who doesn’t love a snack with a buzz! These coffee-spiked Mocha Latte Gummies are so much fun to make and even more fun to eat!

Ingredients

  • 1 cup Espresso
  • 3 Tablespoons Sweetened Condensed Milk, Depending On How Sweet And Milky You Like It
  • 1 teaspoon Chocolate Extract, I Like Rodelle
  • 3 envelopes (1/4 Oz. Or 1-tablespoon Size) Gelatin

Preparation

Place gummy bear molds on a baking sheet so that you can transfer them easily to the fridge.

In a small saucepan over medium-low heat, add espresso, sweetened condensed milk, and chocolate extract. Heat until mixture is warm to the touch.

Add gelatin to the mixture 1 tablespoon at a time, whisking to combine between additions. Whisk everything together until gelatin is dissolved. Remove from heat.

Use the dropper that comes with your gummy molds to quickly transfer the mixture to the molds. Refrigerate for 20 minutes until solid. If you have mixture left over after filling the first batch, set it aside and fill the molds after you remove the first round. If the mixture has solidified slightly, just re-heat it until smooth and liquidy again.

Gummies can be kept in the fridge for up to 1 week.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Pralines
Profile Photo by BakeUp Artist in Desserts
I love chocolate, and this is my first attempt to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Mini Coconut Almond Bars
Profile Photo by Julie {The Old School Cook} in Desserts
These little bars will satisfy your candy craving fast! Easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chocolate Fridge Cake
Profile Photo by Marsha's Baking Addiction in Desserts
Digestive biscuit pieces, and mini marshmallows coated in a creamy, thick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Aunt Rocky’s Dark Chocolate Macadamia Clusters
Profile Photo by Roxana Lopez in Desserts
These delicious little fat bombs can be whipped up in about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Macadamia Toffee Fat Bomb (LCHF)
Profile Photo by Roxana Lopez in Desserts
These sweet candied nuts are crunchy and salty, a very tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy