The Pioneer Woman Tasty Kitchen
Profile Photo

Mocha Latte Gummies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Who doesn’t love a snack with a buzz! These coffee-spiked Mocha Latte Gummies are so much fun to make and even more fun to eat!

Ingredients

  • 1 cup Espresso
  • 3 Tablespoons Sweetened Condensed Milk, Depending On How Sweet And Milky You Like It
  • 1 teaspoon Chocolate Extract, I Like Rodelle
  • 3 envelopes (1/4 Oz. Or 1-tablespoon Size) Gelatin

Preparation

Place gummy bear molds on a baking sheet so that you can transfer them easily to the fridge.

In a small saucepan over medium-low heat, add espresso, sweetened condensed milk, and chocolate extract. Heat until mixture is warm to the touch.

Add gelatin to the mixture 1 tablespoon at a time, whisking to combine between additions. Whisk everything together until gelatin is dissolved. Remove from heat.

Use the dropper that comes with your gummy molds to quickly transfer the mixture to the molds. Refrigerate for 20 minutes until solid. If you have mixture left over after filling the first batch, set it aside and fill the molds after you remove the first round. If the mixture has solidified slightly, just re-heat it until smooth and liquidy again.

Gummies can be kept in the fridge for up to 1 week.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-free and Dairy-free Peppermint Creams
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Make your own gluten and dairy free chocolate peppermints.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Traditional Honeycomb Toffee
Profile Photo by Dayna Hoskin in Desserts
Known as Honeycomb in Australia, South Africa and Ireland, Cinder Toffee...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Chocolate Almond Bark
Profile Photo by Cathy Brak in Desserts
Dark chocolate, toasted almonds, and sea salt—so simple and so good!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


All-Natural Gummy Candy (Refined-Sugar Free)
Profile Photo by Jennie O'Connor in Desserts
Just in time for Easter, all-natural gummies you can feel good...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Whole Wheat Flour Energy Bites
Profile Photo by Vaishali Sharda in Desserts
Atte ki pinni or whole wheat flour energy bites. Consider it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy