Mocha Brownie Bites

Preheat oven to 350 F.

Melt butter, yogurt, and semi-sweet chocolate baking squares in a microwave safe bowl. Heat for 30 seconds at a time, stirring in between each heat burst, and continuing only until the mixture is smooth.

Put melted butter and chocolate mixture into a mixing bowl. Add in sugar, coffee granules and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and cocoa powder and stir just until combined. Fold in chocolate chips.

Fill a mini muffin tin with muffin liners (I also sprayed my liners with non-stick spray) and fill each liner about 3/4 of the way full with the batter. Bake for 12-18 minutes, or until brownie is set. The top with be a bit crunchy and the insides will be fudge-like.

Sprinkle with powdered sugar if desired. I cut out a star shape that was about the size of the brownie tops. Then I put the paper onto the top of the brownie and sprinkled with powdered sugar (to give the pictured star effect). Enjoy.