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Mo-Kahlua Mug Delights
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Description
Cake, coffee, booze, all in a mug. Get on it.
Ingredients
- 1 package (about 18 Oz. Size) Betty Crocker Dark Chocolate Cake Mix
- 1-¼ cup Water
- ½ cups Vegetable Oil
- 3 whole Eggs
- ½ cups Strongly Brewed Coffee
- 6 Tablespoons Kahlua, Divided
- 1 cup Heavy Cream
- 3 Tablespoons Caramel Sauce
- 1 pinch Coffee Grounds
Preparation
Preheat the oven according to the temperature on the cake mix box.
In a bowl, combine the cake mix, water, oil and the eggs. Beat for 2 minutes, or until smooth. Add the coffee and 4 tablespoons Kahlua to the batter. Beat 1 more minute.
Pour batter evenly into 8 oven safe coffee mugs, filling them about 2/3 high in each one. Bake according to box directions, or until done, about 25 minutes. Use a toothpick to check doneness. It should be clean.
In a large bowl, beat the cream with the remaining Kahlua until it forms soft peaks.
Pour the “frosting” into a large plastic bag and cut a small hole in the corner. Dollop the frosting on top of each mug delight, drizzle with caramel sauce and sprinkle with coffee grounds.
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palmyra on 11.19.2011
My-oh-my does this sound fantastic! These little mugs are going to find their way onto my Thanksgiving dessert table!