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Mmm … Caramel Corn
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Description
This is the easiest, most delicious Caramel Corn I have EVER tasted!
Ingredients
- 3 bags (3.3 Oz. Bag) Microwave Popcorn
- 2 cups Brown Sugar
- 1 cup Karo Syrup
- 1 cube Butter
- 1 can (14 Oz. Can) Sweetened Condensed Milk
Preparation
1. Pop all bags of popcorn. I like to make sure all the unpopped (old maids) kernels are taken out. Place in a very, very, very large bowl.
2. In a medium size sauce pan, combine brown sugar and Karo syrup. Heat to boiling, add butter; melt and combine. Add milk, stirring constantly. At this point is should have a beautiful golden caramel color.
3. Immediately pour over the popcorn a little at a time to make sure all the popcorn is coated and enjoy! Feel free to add nuts while you are pouring on the caramel for a little extra crunch.
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2 Comments
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nicke on 11.29.2010
yes! use a whole stick of butter… the whole thing! i am glad you liked it!
amystreet on 10.22.2010
I just made this and its good. I hope that a cube of butter meant a whole stinkin stick cause that’s what I used and it tastes great.