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M&M Pretzel Cookies

by on October 21, 2011 in Cookies, Desserts October 21, 2011 CookiesDesserts
See post on Jodie’s site!
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Level: Easy

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Description

Sweet and salty irresistible goodness! Cookies are large and recipe is for sharing. Easily can be halved for smaller families.

Ingredients

  • 2 sticks Butter, Very Soft
  • 1 stick Maragrine, Very Soft
  • 1 cup Sugar
  • 2 cups Dark Brown Sugar
  • 2 Tablespoons Vanilla
  • 3  Eggs
  • 2 cups Bread Flour
  • 2 cups All-purpose Flour (or Whole Wheat)
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Chocolate Chips
  • 1 cup M&Ms
  • 2 cups Mini Pretzels

Preparation

Blend butter, margarine and sugars on medium to high speed until creamy, approximately 2-3 minutes. Add vanilla and eggs, one at a time. Mix well.

Turn mixer to LOW and slowly incorporate flours, baking soda and salt. Mix until JUST combined.

By hand, stir in chocolate chips and M&M candies.

Chill dough while preheating oven to 350ºF.

Using an ice cream scoop, scoop large balls cookie dough onto ungreased cookie sheet, spacing two inches apart.

Break mini pretzels into pieces and press 2-3 pretzel pieces into each ball of cookie dough.

Bake 11-12 minutes, check cookies. If cookies are just browning on edges but centers are soft, remove and let bake on the pan 1-2 minutes.

For crispier cookies, bake 12-14 minutes.

Cool on wire racks and enjoy!

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