The Pioneer Woman Tasty Kitchen
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M&M Meringue Cookies

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

An easy but beautiful looking cookie, with a nice surprise in each bite!

Ingredients

  • 2 whole Egg Whites
  • ⅛ teaspoons Cream Of Tartar
  • ½ cups Superfine Sugar
  • ½ cups Mini M&Ms

Preparation

Mix egg whites on medium speed with a mixer until frothy, about 3-4 minutes. Once they become frothy and form peaks, add your cream of tartar, then slowly add superfine sugar (I use superfine because it dissolves faster than regular sugar, but you can use either). Beat until egg whites form stiff peaks. Now gently fold in m&ms with a spoon.

Preheat oven to 200º. Lightly grease a baking sheet and sprinkle with sugar or use parchment paper. Using a spoon, heap a large tablespoonful of “batter” onto your cookie sheets, leaving about 2 inches in between.

Place in the oven and bake for about 45 minutes. Take cookies out of the oven and let cool. I left mine to set up for a few hours. Now … try … just try … to eat just ONE!

One Comment

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westmonster on 6.2.2010

These sound veeeery promising! And versatile. I think I’ll try them this weekend. I’ll be making a meringue pie crust anyway, so I might as well chuck in a couple of cookies with that.
How long do they keep – do you know?

One Review

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jordz58 on 6.14.2010

These were really easy to make. They resemble the flavor of marshmallows. I had to cook mine a little longer than this recipe says.

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