M&M Cake Flour Cookies

Note: This recipe requires overnight refrigeration of the dough, so plan ahead.

1. Using a large bowl stir together your cake flour, bread flour, baking powder, baking soda and salt. Set aside.
2. In the bowl of your stand mixer using paddle attachment, cream together your butter, brown sugar and granulated sugar on medium speed until the sugar and butter are combined and light in color. Mix in the eggs one at a time and then mix in the vanilla extract. Slowly mix in your flour mixture until the mixture is combined.
3. Fold in your M&M’s using a wooden spoon. Refrigerate the dough for at least 24 hours.
4. To bake heat your oven to 350 F and line a baking sheet with parchment paper.
5. Using a medium size ice cream scoop, scoop out the dough and gently roll each scoop into a ball. Place balls on the prepared baking sheet, spacing them at least 2 inches apart. Bake for 18 minutes. Remove pan from oven and cool cookies on a wire rack.