The Pioneer Woman Tasty Kitchen
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M&M and Nutella Thumbprint Cookies

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Level: Easy

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Description

The classic thumbprint cookie topped with a dollop of Nutella and sprinkled with mini M&Ms.

Ingredients

  • 1 cup Butter
  • ½ cups Brown Sugar
  • 2  Egg Yolks
  • 2 cups Flour
  • 2  Egg Whites, Lightly Beaten
  • 2 cups Finely Chopped Nuts
  • ¾ cups Nutella
  • 1 package (12 Oz. Size) Mini M&Ms

Preparation

Preheat oven to 375 F.

With an electric mixer cream together the butter and brown sugar in a medium-sized bowl. Beat in the egg yolks followed by the flour. Set aside for a moment.

Put the egg whites into a shallow bowl. Put the nuts in another shallow bowl.

Shape the dough into 1 1/4 inch balls. Roll the balls in the beaten egg whites. Then roll in the chopped nuts. Place on a cookie sheet that you’ve lined with parchment paper. Press your thumb into the centre of each ball.

Bake in a 375 F oven for 10-12 minutes. Cool on a wire rack.

Before you serve these cookies, spoon 1 teaspoon of Nutella into the well in the centre of each cookie. Place 6-8 M&Ms on the Nutella and press them in a bit so that they stick.

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