The Pioneer Woman Tasty Kitchen
Profile Photo

Mixed Berry Cobbler

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fast, easy and so delicious, this is a perfect mid-winter dessert since it tastes great with frozen berries. We love it served warm with vanilla ice cream. It’s comfort dessert at its best.

Ingredients

  • FOR THE FRUIT MIXTURE:
  • 8 cups Fresh Or Frozen Fruit (Mix Of Berries Or Even Peaches)
  • 1 cup Sugar
  • ¼ cups Quick Tapioca
  • ½ whole Lemon, Juiced
  • 1 pinch Salt
  • FOR THE TOPPING:
  • 1 cup Flour
  • ¾ cups Sugar
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Cold Butter
  • ½ cups Chopped Pecans
  • 1 cup Shredded Coconut
  • 1 whole Egg

Preparation

Preheat oven to 375ºF.

For the fruit mixture:

Mix together the fruit, sugar, tapioca, lemon juice, and a pinch of salt in a large mixing bowl. Spray a 2-quart baking dish with nonstick cooking spray. Pour the fruit mixture into baking dish and spread out evenly.

For the topping:

Mix together flour, sugar, baking powder, and salt. Add cold butter and cut in with a pastry cutter until crumbly and resembles small peas. Stir in the chopped pecans and coconut. Add egg and mix by hand. Pour evenly over fruit mixture.

Bake at 375ºF for 45-50 minutes until top is golden and fruit is bubbling.

Serve warm with vanilla ice cream or room temperature with whipped cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Chocolate and Walnut Fudge
Profile Photo by Megan Dombek in Desserts
Every summer my family visits the Jersey Shore and every summer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Truffle Hunter Chocolate French Silk Pie
Profile Photo by DeLynn's Delectables in Desserts
An easy, smooth and yummy chocolate pie!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Persimmon Thumbprint Cookies
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
A simple shortbread thumbprint cookie filled with a delicious homemade persimmon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Peanut Butter and Chocolate Morsel Snack Cakes
Profile Photo by Anita at Hungry Couple in Desserts
Mini loaves bursting with chocolate and peanut butter make perfect holiday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy