The Pioneer Woman Tasty Kitchen
Profile Photo

Mixed Berry Cobbler

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fast, easy and so delicious, this is a perfect mid-winter dessert since it tastes great with frozen berries. We love it served warm with vanilla ice cream. It’s comfort dessert at its best.

Ingredients

  • FOR THE FRUIT MIXTURE:
  • 8 cups Fresh Or Frozen Fruit (Mix Of Berries Or Even Peaches)
  • 1 cup Sugar
  • ¼ cups Quick Tapioca
  • ½ whole Lemon, Juiced
  • 1 pinch Salt
  • FOR THE TOPPING:
  • 1 cup Flour
  • ¾ cups Sugar
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Cold Butter
  • ½ cups Chopped Pecans
  • 1 cup Shredded Coconut
  • 1 whole Egg

Preparation

Preheat oven to 375ºF.

For the fruit mixture:

Mix together the fruit, sugar, tapioca, lemon juice, and a pinch of salt in a large mixing bowl. Spray a 2-quart baking dish with nonstick cooking spray. Pour the fruit mixture into baking dish and spread out evenly.

For the topping:

Mix together flour, sugar, baking powder, and salt. Add cold butter and cut in with a pastry cutter until crumbly and resembles small peas. Stir in the chopped pecans and coconut. Add egg and mix by hand. Pour evenly over fruit mixture.

Bake at 375ºF for 45-50 minutes until top is golden and fruit is bubbling.

Serve warm with vanilla ice cream or room temperature with whipped cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Milk Chocolate Toffee & Hazelnut Cookies
Profile Photo by Annie @ fritesandfries.com in Desserts
Sometimes you just want a good, cozy cookie and a glass...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


No-Bake Pumpkin Chocolate Chip Icebox Cake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This No-Bake Pumpkin Chocolate Chip Icebox Cake is an easy fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Peanut Butter Cup
Profile Photo by Silvia Ribas in Desserts
Vegan, gluten-free and dairy-free, this Chocolate Peanut Butter Cup is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Salted Caramel Breakfast Smoothie
Profile Photo by Spirited Morgan @ Spirited and Then Some in Desserts
If you think paleo recipes have to be boring, thus hampering...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Mascarpone Fig Chocolate Tart
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This mascarpone fig chocolate tarts combines amazing seasonal figs with big...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy