The Pioneer Woman Tasty Kitchen
Profile Photo

Mixed Berry Cobbler

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fast, easy and so delicious, this is a perfect mid-winter dessert since it tastes great with frozen berries. We love it served warm with vanilla ice cream. It’s comfort dessert at its best.

Ingredients

  • FOR THE FRUIT MIXTURE:
  • 8 cups Fresh Or Frozen Fruit (Mix Of Berries Or Even Peaches)
  • 1 cup Sugar
  • ¼ cups Quick Tapioca
  • ½ whole Lemon, Juiced
  • 1 pinch Salt
  • FOR THE TOPPING:
  • 1 cup Flour
  • ¾ cups Sugar
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Cold Butter
  • ½ cups Chopped Pecans
  • 1 cup Shredded Coconut
  • 1 whole Egg

Preparation

Preheat oven to 375ºF.

For the fruit mixture:

Mix together the fruit, sugar, tapioca, lemon juice, and a pinch of salt in a large mixing bowl. Spray a 2-quart baking dish with nonstick cooking spray. Pour the fruit mixture into baking dish and spread out evenly.

For the topping:

Mix together flour, sugar, baking powder, and salt. Add cold butter and cut in with a pastry cutter until crumbly and resembles small peas. Stir in the chopped pecans and coconut. Add egg and mix by hand. Pour evenly over fruit mixture.

Bake at 375ºF for 45-50 minutes until top is golden and fruit is bubbling.

Serve warm with vanilla ice cream or room temperature with whipped cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Cheesecake Shooters
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
Creamy, sweet layers combine in this blueberry cheesecake shooter to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


One-bowl Victoria Sponge Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
A super easy mix-everything-in-a-box recipe for a delightful and delicious sponge...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Coffee Cake Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Blueberry Coffee Cake Bites make the best breakfast or dessert!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Raspberry Chocolate Cake
Profile Photo by Laura @ My Friend's Bakery in Desserts
Moist chocolate cake dotted with fresh raspberries on a whipped chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Creamy Coconut Rice Pudding (Vegan)
Profile Photo by Howie Fox in Desserts
Creamy Coconut Rice Pudding with a tropical kick—super easy to make,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy