Mixed Berry Cobbler

Preheat oven to 375ºF.

For the fruit mixture:

Mix together the fruit, sugar, tapioca, lemon juice, and a pinch of salt in a large mixing bowl. Spray a 2-quart baking dish with nonstick cooking spray. Pour the fruit mixture into baking dish and spread out evenly.

For the topping:

Mix together flour, sugar, baking powder, and salt. Add cold butter and cut in with a pastry cutter until crumbly and resembles small peas. Stir in the chopped pecans and coconut. Add egg and mix by hand. Pour evenly over fruit mixture.

Bake at 375ºF for 45-50 minutes until top is golden and fruit is bubbling.

Serve warm with vanilla ice cream or room temperature with whipped cream.