The Pioneer Woman Tasty Kitchen
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Mixed Berry Cobbler

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Level: Easy

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Description

Fast, easy and so delicious, this is a perfect mid-winter dessert since it tastes great with frozen berries. We love it served warm with vanilla ice cream. It’s comfort dessert at its best.

Ingredients

  • FOR THE FRUIT MIXTURE:
  • 8 cups Fresh Or Frozen Fruit (Mix Of Berries Or Even Peaches)
  • 1 cup Sugar
  • ¼ cups Quick Tapioca
  • ½ whole Lemon, Juiced
  • 1 pinch Salt
  • FOR THE TOPPING:
  • 1 cup Flour
  • ¾ cups Sugar
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Cold Butter
  • ½ cups Chopped Pecans
  • 1 cup Shredded Coconut
  • 1 whole Egg

Preparation

Preheat oven to 375ºF.

For the fruit mixture:

Mix together the fruit, sugar, tapioca, lemon juice, and a pinch of salt in a large mixing bowl. Spray a 2-quart baking dish with nonstick cooking spray. Pour the fruit mixture into baking dish and spread out evenly.

For the topping:

Mix together flour, sugar, baking powder, and salt. Add cold butter and cut in with a pastry cutter until crumbly and resembles small peas. Stir in the chopped pecans and coconut. Add egg and mix by hand. Pour evenly over fruit mixture.

Bake at 375ºF for 45-50 minutes until top is golden and fruit is bubbling.

Serve warm with vanilla ice cream or room temperature with whipped cream.

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