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Frost, eat, and repeat!
Preheat oven to 350ºF.
With the paddle attachment on your stand mixer or a handheld mixer, combine the butter and sugar and beat until it looks light and fluffy. Add in the egg and vanilla and beat until smooth.
In a separate bowl, combine cocoa, flour, baking soda, baking powder, and salt.
While mixing, slowly add the flour mixture into the butter mixture and mix until the dough comes together and no dry spots remain.
Spoon cookie dough onto lined baking sheets and bake for 5 minutes; the cookies will be underdone and look just barely set.
Press a marshmallow into the tops of each cookie and put the cookies back into the oven for an additional 3 minutes or until the marshmallow has melted a bit and started to spread. Remove from oven and let cool completely.
For the frosting:
Combine melted butter with the cocoa powder and mix until smooth. Slowly mix in milk and vanilla until combined. Stir in powdered sugar and mix until smooth and creamy.
When cookies are completely cooled, spread a layer of frosting on each one.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!