The Pioneer Woman Tasty Kitchen
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Mississippi Mud Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This cake is super sinful, but sooo worth it! And, it’s easier to make than it is to spell, so ya gotta love that! This is yet another recipe that is courtesy of my BFF Miz Jo Ann.

Ingredients

  • 1 box Devil's Food Cake Mix (18 Ounce Box)
  • Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
  • 1 teaspoon Instant Coffee Granules
  • 1 teaspoon Vanilla
  • 7 ounces, weight Marshmallow Creme
  • 16 ounces, weight Chocolate Fudge Ready-made Cake Frosting
  • Optional Toppings: Chopped Pecans, Walnuts, Etc

Preparation

Mix cake mix with the additional required ingredients listed on box. Add one teaspoon each of instant coffee granules and vanilla to the batter. Bake cake as directed on cake mix box.

Immediately upon removing cake from oven, poke holes in the top of the cake. Pour the entire jar (yup, the whole thing!) of marshmallow creme over the top of the cake. Spread until your cake is evenly covered with the heavenly concotion that is marshmallow fluff. Directly after, spread the can of store-bought Chocolate Fudge frosting (or Devil’s Food if you’d rather) over the top of the marshmallow creme layer.

Top with chopped pecans or walnuts if you’re a nutty like me and my pal Jo Ann.

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Profile photo of katejudy311

katejudy311 on 1.30.2011

The flavor of this cake was beyond amazing! My marshmallow creme did not pour, so I spooned it on the cake and popped it back into the oven (it was off) just to let the creme melt. This made it SO MUCH EASIER to spread. I had some homemade chocolate ganache in the fridge, so I used it on top. I added toffee and pretzels to the top too. I took it to work and brought home an empty pan! Great recipe!

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