Mint Chocolate Chip Pudding Cookies

Ingredients

• 1 cup All-purpose Flour
• 1 package (1 1/2 Oz. Size) Sugar Free Instant Chocolate Fudge Pudding Mix
• ½ cups Butter, Softened
• ½ cups Brown Sugar
• 1 teaspoon Baking Soda
• 2 whole Eggs
• ½ teaspoons Vanilla Extract
• ¼ teaspoons Peppermint Extract
• ¾ cups Mint Chocolate Chips (I Used Nestle Dark Chocolate And Mint Chips)

Preparation Instructions

Preheat oven to 350ºF. Line 2 baking sheets with parchment paper.

In a small bowl add flour and pudding mix; set aside.

In a large bowl, add butter and beat for 30 seconds until creamy. Add brown sugar and baking soda and beat until well combined. Beat in eggs, vanilla and peppermint extract. Gradually beat in flour mixture. Stir in mint chocolate chips.

Drop dough by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake for 10 to 12 minutes or until set. Cool on baking sheets 2 to 3 minutes. Remove to wire racks to cool completely.