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A chocolate cookie with a fudgy center and full of mint chocolate chips. Tastes like a Girl Scout Thin Mint Cookie.
Preheat oven to 350ºF. Line 2 baking sheets with parchment paper.
In a small bowl add flour and pudding mix; set aside.
In a large bowl, add butter and beat for 30 seconds until creamy. Add brown sugar and baking soda and beat until well combined. Beat in eggs, vanilla and peppermint extract. Gradually beat in flour mixture. Stir in mint chocolate chips.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake for 10 to 12 minutes or until set. Cool on baking sheets 2 to 3 minutes. Remove to wire racks to cool completely.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!