The Pioneer Woman Tasty Kitchen
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Mint Chocolate Chip Meringues

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Level: Easy

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Description

Delicious, light, and crispy.

Ingredients

  • 3 whole Egg Whites
  • ½ teaspoons Cream Of Tartar
  • 1 pinch Salt
  • ¾ cups Sugar
  • 4 drops Mint Extract
  • 4 drops Green Food Coloring
  • 6 ounces, weight Mini Chocolate Chips

Preparation

Preheat oven to 375 degrees. Grease and lightly flour 2 large cookie sheets (you can use Baker’s Ease).

Beat egg whites with cream of tarter and salt until foamy. Gradually add sugar, 2 teaspoons at a time, and beat until soft peaks form. Add in extract and coloring and blend. Gently fold in chips.

Drop by teaspoonfuls, 1 inch apart, onto pans. Place in preheated oven and turn off oven. Let stand in the oven, with the door closed, for 8-12 hours.

Makes about 5 dozen.

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