The Pioneer Woman Tasty Kitchen
Profile Photo

Mint Chocolate Chip Fudge

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is one of the best fudge recipes I’ve ever made. It’s creamy, not grainy at all and has a subtle hint of mint throughout.

Ingredients

  • 14 ounces, weight Sweetened, Condensed Milk
  • 10 ounces, weight Nestle Winter Dark Chocolate & Mint Morsels Or Andes Mints/Chips (1/4 Cup Reserved)
  • 1 cup Semi-Sweet Chocolate Chips
  • 4 Tablespoons Unsalted Butter
  • ¼ teaspoons Peppermint Extract

Preparation

1. Line a 9×9 dish with wax paper allowing paper to hang over two sides of the dish. Set aside.

2. In a medium pot over low heat, combine the condensed milk, chocolate chips, butter and peppermint extract. Stir constantly until smooth.

3. Pour the melted chocolate mixture into the wax paper-lined dish. Use a knife to smooth the surface. Then sprinkle the reserved chocolate chips on top of the fudge. Gently press the chips into the fudge.

4. Refrigerate until set, about 1 hour. Remove fudge from pan using the paper “handles” and slice into cubes.

2 Comments

You must be logged in to post a comment.

Profile photo of Ashley Kinder

Ashley Kinder on 12.13.2013

Ooh, that’s an idea! I’ll have you try your version of fudge next time!

Profile photo of dightonmom

dightonmom on 12.8.2013

This is the same way I make fudge…but I don’t use the peppermint. I use almonds or walnuts and sometimes raisins. Tastes like a Chunky!

No Reviews

You must be logged in to post a review.

Related Recipes

Triple Berry Lemon Mascarpone Tart
Profile Photo by Marty Boyd in Desserts
Graham cracker crust with lemon mascarpone filling. Topped with lucious berries....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lime Blackberry Coffee Cake
Profile Photo by Julie {The Old School Cook} in Desserts
Wake up your tastebuds in the morning with a slice of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blueberry Cheesecake Jars
Profile Photo by Carol in Desserts
A no-bake cheesecake dessert that's perfect to pack in a picnic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Red, White & Blue Shortcake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
Enjoy a fun twist on a summer classic with these Red,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Jam Cake
Profile Photo by Emily | Louisiana Bride in Desserts
Traditional Tennessee Jam Cake taken to a whole new—easier level.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy