The Pioneer Woman Tasty Kitchen
Profile Photo

Mint Chocolate Chip Fudge

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is one of the best fudge recipes I’ve ever made. It’s creamy, not grainy at all and has a subtle hint of mint throughout.

Ingredients

  • 14 ounces, weight Sweetened, Condensed Milk
  • 10 ounces, weight Nestle Winter Dark Chocolate & Mint Morsels Or Andes Mints/Chips (1/4 Cup Reserved)
  • 1 cup Semi-Sweet Chocolate Chips
  • 4 Tablespoons Unsalted Butter
  • ¼ teaspoons Peppermint Extract

Preparation

1. Line a 9×9 dish with wax paper allowing paper to hang over two sides of the dish. Set aside.

2. In a medium pot over low heat, combine the condensed milk, chocolate chips, butter and peppermint extract. Stir constantly until smooth.

3. Pour the melted chocolate mixture into the wax paper-lined dish. Use a knife to smooth the surface. Then sprinkle the reserved chocolate chips on top of the fudge. Gently press the chips into the fudge.

4. Refrigerate until set, about 1 hour. Remove fudge from pan using the paper “handles” and slice into cubes.

2 Comments

You must be logged in to post a comment.

Profile photo of Ashley Kinder

Ashley Kinder on 12.13.2013

Ooh, that’s an idea! I’ll have you try your version of fudge next time!

Profile photo of dightonmom

dightonmom on 12.8.2013

This is the same way I make fudge…but I don’t use the peppermint. I use almonds or walnuts and sometimes raisins. Tastes like a Chunky!

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Almond Pillow Cookies
Profile Photo by Oat&Sesame in Desserts
Chocolate Almond Pillow Cookies have a secret to reveal. Inside these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Festive Vegan Grain-Free Cranberry Cookies with a Vanilla Drizzle
Profile Photo by Dr. Jennifer Weinberg MD MPH MBE in Desserts
Delicious festive cookies without grains, gluten, egg, nuts or dairy!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pecan Pie in a Mug
Profile Photo by Sam | Ahead of Thyme in Desserts
In the mood for good old-fashioned pecan pie, but don't want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


No-Bake Cookies
Profile Photo by Sugar + Salt in Desserts
One bowl and 30 minutes is all you need for these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Bakery Style Salted Caramel Cookies
Profile Photo by Marty Boyd in Desserts
Baked salted caramel chip cookies that are slightly crisp and chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy