No Reviews
You must be logged in to post a review.
Mint Chocolate Cake Balls
x
Print Options
Description
I love to make cupcakes. However, for this recipe, I put a twist on cake and made cake balls rather than cupcakes. Let me tell you, they were a hit.
Ingredients
- 1 box (18.25 Oz. Box) Milk Chocolate Cake Mix
- ⅓ cups Vegetable Oil, Or As Directed On The Chocolate Cake Mix Box
- 1-¼ cup Water, Or As Directed On The Chocolate Cake Mix Box
- 3 whole Eggs, Or As Directed On The Chocolate Cake Mix Box
- 1 teaspoon Mint Extract
- 1 can (16 Oz. Can) Cream Cheese Frosting
- 1 pound Package Vanilla Bark
Preparation
1. Mix and bake (in a 13×9 pan) the chocolate cake according to the directions on the box (add mint extract for taste when mixing the ingredients).
2. After the cake has cooked and cooled completely, crumble into a large bowl.
3. Mix thoroughly with 3/4 can cream cheese frosting.
4. Roll the cake/frosting mixture into quarter-size balls, lay on waxed paper and cover the cookie sheet.
5. Chill for several hours (I put them in the freezer for a few hours).
6. Melt vanilla bark according the package directions.
7. Roll the cake balls into the vanilla bark (I find a spoon is a great addition to this process—use the spoon to dip and roll in the bark and then tap off the extra) and lay on waxed paper until firm.
8. I added a finishing touch of coloring to the remaining bark (green) and drizzled it over the top, to give it an extra mint flair.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.