The Pioneer Woman Tasty Kitchen
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Mini Tie-Dyed Cheesecake

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Level: Easy

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12
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Description

These little cheesecakes are a hit with everybody. Just like a tie-dyed shirt, each dessert looks different, but every one is delicious! Imagine the possibilities for holidays, school colors, baby showers, etc.

Ingredients

  • FOR THE COOKIE CRUMB CRUST:
  • ¾ cups Vanilla Wafer Cookies, Finely Crushed
  • 2 Tablespoons Granulated Sugar
  • 2 Tablespoons Melted Butter (a Little More If Crumbs Don't Come Together)
  • _____
  • FOR THE FILLING:
  • 16 ounces, weight Cream Cheese, Room Temperature
  • ½ cups Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • ¼ teaspoons Almond Extract
  • 2 whole Large Eggs
  • ¼ cups Sour Cream
  • Assorted Food Coloring Gels, To Desired Shades
  • _____
  • FOR THE TOPPING:
  • ½ cups Sour Cream
  • 4 teaspoons Granulated Sugar
  • ¼ teaspoons Pure Vanilla Extract

Preparation

Line a 12 cup muffin tin with paper liners. Preheat oven to 350 degrees.

Combine cookie crumbs and sugar and add enough melted butter to bring mixture together. Press a spoonful into the bottom of each muffin liner. Bake for 5-6 minutes or until just golden. Remove from oven to cool while you make the filling.

Beat cream cheese, sugar, vanilla, and almond extract until smooth. Add eggs one at a time. Add sour cream. Divide filling into 4 bowls and add desired amount of food coloring to each bowl to give you 4 different colors of batter. Drop by spoonfuls onto cookie crust in muffin liners. You can use a toothpick to swirl the colors together or just leave them in dollops. Do not overswirl or the colors will combine. Tap the tin on the countertop to make sure the filling spreads to the sides. Return to 350 degree oven and bake until center is almost set but still jiggling a little. Start checking at 15 minutes. They will bake between 15-20 minutes, depending on the size of your muffin tin and varying oven temps.

Combine sour cream, sugar, and vanilla extract in a small bowl. Spread over surface of warm cheesecakes and return to oven for about 5-6 minutes. Cool on wire rack. Chill.

2 Comments

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Profile photo of Beignets&Lattes

Beignets&Lattes on 7.24.2010

This looks like fun! Thanks for sharing. B~

Profile photo of oneordinaryday

oneordinaryday on 7.23.2010

I forgot to mention that I used Betty Crocker neon food coloring gels to get the vibrant colors in my cheesecakes.

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