The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Skillet Peach Pies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The cutest, most delicious mini peach pies, served individually in mini cast-iron skillet.

Ingredients

  • 10 whole Peaches
  • ¾ cups Granulated Sugar
  • ¼ cups Brown Sugar
  • 1 Tablespoon Lemon Juice
  • ½ teaspoons Cinnamon Powder
  • 1 Tablespoon Butter, Unsalted, Room Temperature
  • 2 whole Pillsbury Refrigerated Pie Crusts, Thawed

Preparation

Preheat oven to 350°F. Over medium-high heat, boil water in a large pot. Place peaches in boiling water and blanch for about 1 minute. Using a slotted spoon, transfer peaches to a bowl with ice and water. Once peaches are cooled, peel the softened skin. Slice peaches in 8.

In a large bowl, toss peaches with granulated sugar, brown sugar, lemon juice and cinnamon.

Roll out each pie crust and cut into 4. Shape each portion of dough into a ball and, using a rolling pin, roll into small circles. Place each circle over a small skillet. Trim and flute edges. Divide fruit mixture among skillets.

Bake for 50–60 minutes, until crust is golden brown. Take out and cool for 10 minutes before slicing.

Serve with ice cream or whipped cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Banana Bundt Cake
Profile Photo by [email protected] in Desserts
Lemon Banana Bundt Cake is moist, delicious and proof that an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Strawberry Rhubarb Pie
Profile Photo by Sabrina Russo in Desserts
When rhubarb is in season, it just wouldn't be right to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Oatmeal Chocolate Chip Cookie Dough Bites
Profile Photo by Becca Davis in Desserts
Eat all the cookie dough you want with these cookie dough...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Salted Caramel Cashew Freezer Fudge
Profile Photo by Taylor Kiser in Desserts
Sugar free and paleo and vegan-friendly! This is the easiest...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Nutella Brownie Cheesecake
Profile Photo by TillyEats in Desserts
This Nutella Brownie Cheesecake is sinfully decadent, fudgy, velvety, indulgent,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy