The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Pumpkin Pies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Everyone’s favorite holiday pie in mini form. Easy to eat and no clean up!

Ingredients

  • 1 pound Frozen Pastry Dough
  • ½ cups Dark Brown Sugar
  • ⅓ cups White Sugar
  • ¼ teaspoons Salt
  • 2 teaspoons Cinnaon
  • ¼ teaspoons Nutmeg
  • ¼ teaspoons Cloves
  • ½ teaspoons Lemon Zest
  • 2  Large Eggs
  • 1  Egg Yolk
  • 2 cups Canned Pumpkin
  • 1-½ cup Heavy Cream

Preparation

Preheat the oven to 425ºF.

Roll out the pie dough until about 1/8 inch thick. Using a 4-inch scone or cookie cutter, cut out 12 discs of pastry. Line each muffin space with a circle of dough, gently pushing it down to the bottom and making sure it reaches just over the top of the pan as it will shrink a tiny bit. Set aside.

In a bowl mix the sugars, salt, spices and zest together. Beat the eggs and egg yolk and add to the dry ingredients.

Add the pumpkin and mix together. Mix in the heavy cream and whisk until combined.

Fill each pie shell with the custard mix until almost at the top of the shell. Carefully transfer to a baking tray and bake at 425ºF for 15 minutes. Turn the oven down to 350ºF and bake for a further 45 minutes or until the centers of the pies are no longer jiggly.

Cool the pies for at least 1 hour before eating.

Recipe adapted from Simply Recipes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Almond Sprinkle Cookies
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
A cookie that will bring a little bit of extra sweetness...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Valentine’s Day Raspberry Chia Pudding
Profile Photo by Olivia @Primavera Kitchen in Desserts
This vegan and gluten-free Valentine’s Day Raspberry Chia Pudding is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Valentine’s Day Gluten Free Chocolate Chip Cookies
Profile Photo by Olivia @Primavera Kitchen in Desserts
These Valentine's Day Gluten Free Chocolate Chip Cookies are easy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Valentine’s Day Cookies
Profile Photo by elanaspantry in Desserts
These dairy-free, gluten-free and grain-free Valentine's Day cookies are made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Have-It-More-Often Coconut Sheet Cake
Profile Photo by Elizabeth Spencer in Desserts
Coconut sheet cake with the butter and sugar scaled back a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy