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postcardgirl on 11.20.2010
So easy, and so moist and delicious! Thanks for sharing this great recipe! Good not only for breakfast, but they make a great snack too!
Mini Pumpkin Muffins
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Description
Small bites of deliciousness! So moist and, with cream cheese icing, you can’t go wrong!
Ingredients
- FOR THE CUPCAKES:
- 4 whole Eggs
- 1-⅔ cup Sugar
- 1 cup Vegetable Oil
- 1 can (16 Oz. Can) Solid Pack Pumpkin
- 2 cups Flour
- 2 teaspoons Baking Powder
- 2 teaspoons Cinnamon
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- _____
- FOR THE ICING:
- 3 ounces, weight Cream Cheese
- ½ cups Butter
- 1 teaspoon Vanilla
- 2 cups Powdered Sugar
Preparation
For the cupcakes:
Beat eggs, sugar, oil and pumpkin. Stir in remaining ingredients. Spoon into cupcake liners. Bake at 350° for 10-13 minutes (check with a toothpick).
For the icing:
Cream the cheese and butter together. Add vanilla and sugar. Mix well. Apply to cupcakes with an icing tip.
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