The Pioneer Woman Tasty Kitchen
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Mini Peanut Butter Cup Brownie Bites

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Level: Easy

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Description

A tasty little brownie with mini peanut butter cups that will keep portions in check.

Ingredients

  • ¼ cups Butter, Softened
  • ¼ cups Nonfat Vanilla Yogurt
  • 3 ounces, fluid Semi-sweet Bakers Chocolate
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 3  Eggs
  • 1 cup Whole Wheat Pastry Flour
  • 2 Tablespoons Cocoa Powder
  • ½ cups Chocolate Chips
  • 1 cup Mini Peanut Butter Cups (I Used Trader Joe's)

Preparation

Preheat oven to 350ºF. Spray a mini muffin tin with cooking spray.

Melt butter, yogurt, and baking sqaures in a microwave safe bowl. In a mixing bowl, cream melted butter and chocolate mixture. To bowl, add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and cocoa powder and stir just until combined. Fold in chocolate chips and mini peanut butter cups.

Fill each mini tin about 3/4 full. Bake for 12-18 minutes, or until brownie is set. The top with be a bit crunchy and the insides will be fudgy. Enjoy.

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