The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Peanut Butter Chocolate Kisses

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mini Peanut Butter Chocolate Kisses

Ingredients

  • 2 cups Semi-Sweet Chocolate Chips
  • 1 stick Butter, Softened
  • 2 cups Creamy Peanut Butter
  • 1 cup Powdered Sugar
  • 1-½ teaspoon Vanilla Extract
  • 24 whole Hershey's Chocolate Hearts Assortment Or Hershey's Kisses

Preparation

Line a 24-count mini muffin tin with mini cupcake liners.

Add the chocolate chips to a microwave safe bowl and microwave it for 30 second intervals stirring after each increment and continuing until fully melted. Using the back of a small spoon, coat the inside of cupcake liners with melted chocolate. I like to coat them really well and put a little extra in the bottom, but this is up to you. Refrigerate until firm, about 20 minutes. Or you can place the pan in the freezer for 10-15 minutes.

Then remove it from the fridge/freezer. If there are any thin spots that need more chocolate coating, you can add more chocolate then refrigerate again until firm.

While the chocolate is hardening beat the butter and peanut butter in a small bowl or the bowl of a stand mixer until smooth. Beat in the powdered sugar and vanilla, beat until smooth. Once the chocolate is hard spoon the peanut butter filling into the chocolate cups. If the chocolate starts to get a little soft just place them in the fridge for a few minutes and then continue.

Once you have filled all the cups, gently peel the cupcake liners from the chocolate cups. Unwrap the chocolate hearts or Kisses and place one on top of each peanut butter cup.

These taste best cold right out of the fridge!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Nutella-infused Cupcakes
Profile Photo by Kaylie in Desserts
Paleo Nutella-infused cupcakes. Gluten-free and dairy-free! Yum, yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Cupcakes with Honey Cream Cheese Frosting
Profile Photo by warmvanillasugar in Desserts
Carrot cake cupcakes with cream cheese frosting sweetened with honey.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Buttery Cupcakes with Raspberry Frosting
Profile Photo by Jilly in Desserts
Tasty cupcakes with raspberry frosting could be the best dish at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


S’mores Cupcakes
Profile Photo by Annie in Desserts
Rich chocolate cake, filled with Marshmallow Fluff and topped with velvety...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bourbon Vanilla Bacon Cupcakes
Profile Photo by Jessie | Life As A Strawberry in Desserts
Mix up your dessert routine with these sweet and salty Bourbon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Intermediate