The Pioneer Woman Tasty Kitchen
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Mini Oreo Cheesecakes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Creamy dessert that comes together in just one bowl! The crust is formed by simply placing an Oreo cookie in the cupcake liner. Also, you can make 30 for a crowd or just 8 for your family! Martha Stewart’s Cupcake book recipe is delicious.

Ingredients

  • 42 whole Oreo Cookies, 30 Whole And 12 Crushed, Divided Use
  • 2 pounds Cream Cheese, Room Temperature
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 4 whole Eggs, Beaten
  • 1 cup Sour Cream
  • 1 pinch Salt

Preparation

1. Preheat oven to 275° F. Place paper liners in the muffin tin for as many cheesecakes you are making (the above ingredient list makes 30). Add 1 Oreo cookie to the bottom of each liner.
2. On medium-high speed, beat cream cheese and add sugar. Once combined, add vanilla.
3. Add eggs one at a time. Once combined, add sour cream and salt. Fold in the reserved crushed Oreos.
4. Fill each cup almost to the top with 3 Tablespoons of cheesecake batter. Bake for 18-22 minutes. Then remove from the oven to cool on a wire rack. Once cooked, refrigerate for 4 hours or more.

If you are using Double Stuff Oreos and making the full yield (30), then you will need two boxes of Oreos.

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Profile photo of Boz

Boz on 5.30.2012

PERFECT! Just made these and they disappeared!!! My family loved them!! Cant wait to make them again!!

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