Mini Oreo Cheesecakes

1. Preheat oven to 275° F. Place paper liners in the muffin tin for as many cheesecakes you are making (the above ingredient list makes 30). Add 1 Oreo cookie to the bottom of each liner.
2. On medium-high speed, beat cream cheese and add sugar. Once combined, add vanilla.
3. Add eggs one at a time. Once combined, add sour cream and salt. Fold in the reserved crushed Oreos.
4. Fill each cup almost to the top with 3 Tablespoons of cheesecake batter. Bake for 18-22 minutes. Then remove from the oven to cool on a wire rack. Once cooked, refrigerate for 4 hours or more.

If you are using Double Stuff Oreos and making the full yield (30), then you will need two boxes of Oreos.