I LOVE cheesecake. Is there anyone who doesn’t? However, if I make a whole cheesecake, I will eat the whole thing! So here is a way to make individual portions.
Preheat oven to 325F.
Line a muffin tin with foil liners that have been lightly sprayed. Place a Nilla wafer cookie in each liner.
In a mixing bowl, beat cream cheese and sugar together. Add in eggs, vanilla and lime juice. Mix again until smooth.
Using a cookie scoop, drop a scoopful onto each cookie. Bake for 25 minutes. Remove from the hot pan to cool.
Keep chilled. I also top each with a dollop of Cool Whip and a slice of lime.
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Fabulous. I’ve been craving something cheesecakey and these were the easiest things to make. I used regular lime juice and the flavor was perfect. The Nilla base gets soggy and the entire cupcake ends up with the same texture so I might add some chopped pistachios for a crunch factor next time.
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Lindsey @ Sunshine and Jellybeans on 1.20.2011
These look delicious and easy! Thanks for sharing!
Haley on 1.19.2011
These are so cute! I want to make these!