Mini Heart Apple Pies

Preheat oven to 450ºF.

Roll out pie dough on a floured surface. Cut out dough in desired shapes.

In a medium bowl, mix apples, sugar, flour, and cinnamon. Take one pie cutout and fill with a teaspoon or so of filling. Place a second cutout on top and crimp edges together with a fork. Cut 2 to 3 small slits on top of each pie.

Brush beaten egg white on top of each little pie. Sprinkle each pie with a little bit of brown sugar. Place pies on a cookie sheet lined with parchment paper.

Bake for 10–12 minutes or until tops are golden brown.