The Pioneer Woman Tasty Kitchen
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Mini Heart Apple Pies

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Level: Easy

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Description

Delicious mini heart apple pies. Perfect for fall!

Ingredients

  • 1  Pre-made Pie Dough
  • 5  Apples, Peeled And Chopped
  • ½ cups Granulated Sugar
  • 2 Tablespoons All-purpose Flour
  • 2 teaspoons Ground Cinnamon
  • 1  Egg White, Beaten
  • Brown Sugar, For Sprinkling

Preparation

Preheat oven to 450ºF.

Roll out pie dough on a floured surface. Cut out dough in desired shapes.

In a medium bowl, mix apples, sugar, flour, and cinnamon. Take one pie cutout and fill with a teaspoon or so of filling. Place a second cutout on top and crimp edges together with a fork. Cut 2 to 3 small slits on top of each pie.

Brush beaten egg white on top of each little pie. Sprinkle each pie with a little bit of brown sugar. Place pies on a cookie sheet lined with parchment paper.

Bake for 10–12 minutes or until tops are golden brown.

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