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These glazed mini cakes are one of the best choices to make your afternoon better.
For the cakes:
Preheat oven to 350°F (180°C). In a large bowl stir together eggs, sugar and cocoa powder. Whisk in flour. In another bowl mix sour cream and baking soda, until you see little bubbles forming on the surface of sour cream. Beat in the flour and egg mixture. Stir until smooth. Pour batter evenly into buttered and floured cake pans. Bake for about 17 minutes, until a wooden stick inserted in the center of the cake comes out only with several crumbs on it.
For the glaze:
Heat all the ingredients in a little saucepan over a medium heat, stirring constantly, until well incorporated and smooth. Reduce heat and stir until sugar crystals dissolve. Glaze should be too hot for your fingers to touch. Pour glaze onto warm cakes, garnish as desired.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!