The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Cranberry Tartlets

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet cranberry pastries made using leftover pie dough and cranberry sauce.

Ingredients

  • 1 whole Unbaked Pie Crust
  • 4 Tablespoons Leftover Cranberry Sauce
  • 1 whole Egg, Beaten With The Below Amount Of Water
  • 1 Tablespoon Water
  • 1 Tablespoon Sanding Sugar

Preparation

1. Place the pie dough on a lightly floured work surface. Trim the edges of the dough to make a square. Cut the square into four even-sized squares. Place 1 tablespoon of cranberry sauce in the center of each piece of dough. Fold each corner into the center of the dough, covering the cranberry sauce. Press gently to seal and put them onto a plate. Chill in the freezer for 15 minutes.

2. Meanwhile, preheat the oven to 400°F. Combine the egg and water in a small bowl and beat. Put the chilled tartlets onto a lightly greased baking tray. Brush the chilled tartlets with the egg wash and sprinkle with the sanding sugar. Bake for about 20 minutes, until golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-bake Blueberry Cheesecake
Profile Photo by sugarlovespices in Desserts
So light and deliciously not overly sweet, with the right amount...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Love My Peanut Butter Ice Cream
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This no-churn peanut butter cream is not only the easiest to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy & Delicious Three Ingredient Protein Crepe Recipe
Profile Photo by Krista Stryker in Desserts
This three ingredient protein crepe recipe is perfect for breakfast, late...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Root Beer Float Popsicles
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Root Beer Float Popsicles taste just like the classic drink,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nectarine and Plum Cobbler
Profile Photo by Kathleen Ordinario in Desserts
The best summer dessert will always have stone fruit. This plum...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy