The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Coconut Almond Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These little bars will satisfy your candy craving fast! Easy to make. Especially good in the summertime since they are kept in the refrigerator. Can be frozen.

Ingredients

  • ½ cups Butter, Melted
  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla
  • 3 cups Coconut
  • 40  To 48 Whole Almonds
  • FOR THE CHOCOLATE DRIZZLE:
  • ½ cups Dark Chocolate Chips
  • 1 teaspoon Butter

Preparation

Line a baking sheet with parchment or waxed paper.

In a medium bowl, whisk ½ cup melted butter, powdered sugar, and vanilla. Stir in coconut.

Drop 1 1/2 tablespoons of coconut mixture on to prepared baking sheet and form into a small, oblong bar, a little over 2 inches long and about 1 inch wide. Repeat with remaining coconut mixture. You should end up with 20 to 24 bars.

For the chocolate drizzle, in a small bowl, melt the dark chocolate chips and butter in the microwave on medium power, stirring frequently. Don’t overheat.

Pour melted chocolate in to a sandwich size zipper bag. Make sure the bag is completely closed and snip off a little bit of one corner of the bag.

Squeeze a small bit of chocolate on the top of each coconut bar and immediately place 2 almonds, end to end, on top of the chocolate. Repeat with the remaining coconut bars and almonds. There will be a little chocolate left over.

Drizzle remaining chocolate over the top of each coconut almond bar. Refrigerate until set, 30 minutes. Store in refrigerator. May be frozen in a single layer in an airtight container after the initial 30-minute refrigeration time.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Chocolate Fudge
Profile Photo by Laurie Brooks in Desserts
This Creamy Chocolate Fudge is exactly how it sounds: smooth, creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


English Toffee
Profile Photo by Patricia @ ButterYum in Desserts, Holidays
Seriously, is there anything better than caramelized sugar? Ok, maybe caramelized...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Gingerbread Cookie Marshmallows
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
Soft, fluffy marshmallows filled with real cookie crumbs make for the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Cracker Candy
Profile Photo by Erin Amundsen in Desserts
A candy made with a unique ingredient-crackers. Toffee sauce is poured...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Halloween Bark
Profile Photo by Nora in Desserts
Halloween bark is just a fancy name for a slab of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy