The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Cinnamon Sugar Monkey Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you love monkey bread but don’t love the work involved, try this version using individual ramekins and refrigerated biscuit dough. They are sweet and cinnamony and just as good as a traditional homemade bundt pan variety, without all the work or guilt!

Ingredients

  • ¼ cups White Sugar
  • 2 Tablespoons Brown Sugar
  • ¼ teaspoons Cinnamon
  • 1 can (8 Oz. Size) Refrigerated Buttermilk Biscuits
  • 4 Tablespoons Butter
  • 4 Tablespoons Brown Sugar
  • 2 Tablespoons Cream Cheese
  • ½ cups Powdered Sugar
  • Drizzle Of Milk, Until Desired Consistency

Preparation

Preheat the oven to 350 F. Combine sugars and cinnamon in a zip-lock bag. Seal bag and shake to mix.

Remove biscuits from packaging and cut each biscuit into 4 pieces. You should have 40 small pieces total. Drop them into the sugar bag. Seal the bag and shake to cover all sides of each piece.

Meanwhile, put butter and brown sugar into a microwave safe bowl. Microwave for about 20-30 seconds until butter is melted.

Remove biscuits from sugar and distribute among 4 ramekins. Pour butter mixture over each ramekin.

Bake for 14-16 minutes or until just golden brown and puffed on top. While baking, whisk cream cheese and powdered sugar together. Slowly drizzle in some milk until it reaches desired consistency.

Remove ramekins from oven. Turn over the ramekins and empty the bread onto a plate. Ice them while warm. Then dig in!

One Comment

You must be logged in to post a comment.

Profile photo of Madelynne H.

Madelynne H. on 6.22.2015

This looks very good! Can’t wait to try it ! ( :

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy