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These are pure heaven fresh out of the oven with vanilla ice cream. And you only need 5 simple ingredients!
Preheat oven to 400 F. Generously spray a 24-count mini muffin tin with non-stick cooking spray and set aside.
Put chocolate and butter in a large microwave-safe bowl. Melt it in the microwave, heating it for 30 seconds at a time and stirring between each 30 second interval. Stop when it’s fully melted and combined and allow the mixture to cool 3 minutes.
Then stir in eggs and egg yolks until incorporated. Stir in powdered sugar and flour. Spoon into prepared muffin tin so batter is 3/4 of the way up. Bake 4-7 minutes or until the edges are cooked and the centers are soft. Then remove the pan from the oven and cool them for 5 minutes. Then carefully remove them from the pan using a butter knife. Serve warm with vanilla ice cream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!