The Pioneer Woman Tasty Kitchen
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Mini Chocolate Chip Cookie Cake (For Two)

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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2
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Description

A cookie cake scaled down to serve just two—crispy edges and a soft chewy center are the closest thing to heaven.

Ingredients

  • 4 Tablespoons Unsalted Butter, Softened
  • 2 Tablespoons Shortening
  • ¼ cups Light Brown Sugar
  • 3 Tablespoons Granulated White Sugar
  • 1 whole Large Egg Yolk (no White)
  • ¾ teaspoons Vanilla Extract
  • ½ cups Plus 2 Tablespoons Flour
  • ⅛ teaspoons Fine Salt
  • ⅛ teaspoons Instant Espresso Powder (optional)
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Baking Powder
  • ⅓ cups Semisweet Chocolate Chips

Preparation

Preheat the oven to 375°F and lightly grease a 6″ pie plate.

In a medium bowl, cream the butter, shortening, brown sugar and granulated sugar together. Beat very well, about 45 seconds. Add the egg yolk and vanilla and beat until combined.

In a small bowl, whisk together remaining ingredients (except chocolate chips) and add it in 2 batches to the creamed butter, beating just to combine. Stir in the chocolate chips.

Press the dough into the pie plate and press it evenly flat. Bake for 30-33 minutes, until the middle is slightly underdone (it will set up as it cools).

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2 Reviews

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cathie on 1.18.2015

This is soooo good !!!! May not want to share this one with anyone !!!!!! LOL Very delicious warm and ooey and gooey just the way I like my chocolate cookies !!!!!!

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deairadea on 11.13.2012

This is a restaurant worthy treat! I’ve made it too many time since it was posted. everything good gooey and chewy about a chocolate chip cookie :) Its almost too good to share :)

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