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Mini Cheesecakes
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Description
Creamy, chocolaty goodness!
Ingredients
- FOR THE CRUST:
- 12 ounces, weight Chocolate Wafers, Crushed
- 2 Tablespoons Sugar
- 4 Tablespoons Butter, Melted
- _____
- FOR THE FILLING:
- 16 ounces, weight Cream Cheese (Room Temperature)
- ¾ cups Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla
- ½ cups Fruit Filling (I Like Blueberry Pie Filling And Strawberry Preserves!)
Preparation
1. Preheat oven to 350 degrees F (175 degrees C).
2. Line miniature muffin tins with miniature paper liners.
3. To prepare the crust, mix together crushed wafers, sugar and melted butter. Place about a teaspoonful in the bottom of each liner. Press firmly.
4. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
5. Bake for 15-20 minutes. Cool completely.
6. Top cupcakes with a teaspoonful of fruit filling.
perfect! im making these more often
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