Mini Apple Galettes

Preheat oven to 350 F.

Line a baking sheet with parchment paper; set aside.

In a small bowl, add diced apple, lemon juice, cinnamon and brown sugar; mix together and set aside.

Roll pie dough out on a piece of parchment paper or onto a Silpat pad. With a 3″ cookie cutter or the bottom of a glass, cut out circles of dough. Place 1 tablespoon of apple mixture into the center of each circle of dough and carefully fold the dough sides up around the apples leaving the center of the apples exposed. Set onto tje baking sheet. Continue to do the same with remaining dough and filling. You will have to re-roll out the scraps of dough. I had just a pinch of scrap dough left when done.

In a small bowl, lightly beat egg white and brush it onto the apple and dough. Evenly sprinkle the dough with turbinado sugar.

Bake for 10-13 minutes, until lightly golden.