The Pioneer Woman Tasty Kitchen
Profile Photo

Millionaire Samoa Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Millionaire shortbread bars meet Samoa cookie coconut goodness.

Ingredients

  • FOR THE PASTRY:
  • 1-½ cup All-purpose Flour
  • ¼ cups Confectioners Sugar
  • ¼ teaspoons Salt
  • 12 Tablespoons Unsalted Butter, At Room Temperature
  • FOR THE CARAMEL LAYER:
  • ½ cups Sweetened, Condensed Milk
  • 14 ounces, weight Bag Of Soft Caramels, Unwrapped
  • FOR THE TOP LAYER:
  • 8 ounces, weight Dark Chocolate
  • 2 Tablespoons Unsalted Butter
  • 1 Tablespoon Light Corn Syrup
  • 2 cups Toasted Coconut

Preparation

For the pastry:
Line an 8″ square baking pan with parchment and preheat your oven to 325ºF.

Combine the flour, sugar, salt and the butter in the bowl of a food processor; blitz until combined and forms a ball. Press the mixture into the bottom of the pan in an even layer. Prick the pastry with a fork to prevent it from puffing up in the oven. Bake for 40 minutes or until very lightly browned. Cool.

For the caramel layer:
In a medium microwave safe bowl, combine the caramels and the sweetened condensed milk. Microwave on high for 3 minutes, stirring every 30 seconds to prevent scorching. Once completely melted, pour over the cooled shortbread. Allow to cool.

For the top layer:
In a small heatproof bowl, place the chocolate chunks, butter and corn syrup. Set this over a pan of simmering water and stir until completely melted. Pour over cooled caramel mixture and immediately sprinkle coconut on top. Allow chocolate to firm up then slice into bars.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mandarin Orange Coconut Bars
Profile Photo by [email protected] in Desserts
Mandarin Orange Coconut Bars is the perfect breakfast in bed for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Chocolate Brownie Pie
Profile Photo by [email protected] in Desserts
Okay, close your eyes. Think amazingly rich, gooey chocolate deliciousness, made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter Cheesecake Bars
Profile Photo by Taylor Kiser in Desserts
Dairy-free, no-bake Peanut Butter Cheesecake Bars: crispy chocolate crust and dreamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Chocolate Fudge Brownies
Profile Photo by mondaysundaykitchen in Desserts
Let me tell you about these chocolate fudge brownies. They’re very...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Brownie Trifles with Cadbury Creme Egg Mousse
Profile Photo by Taryn Camp in Desserts
These trifles are made with triple chocolate Ghirardelli brownies and layers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy