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Rich dark chocolate brownies with Milky Way Candies and a soft chocolate mousse layer!
Preheat oven to 350 F. Prepare a 9-inch springform pan by spraying the bottom only with Bakers Joy baking spray. Set aside.
Mix all of the brownie ingredients (except the Milky Way bars) together in medium sized bowl. Pour into the bottom of the pan. Top with chopped Milky Way candies evenly spreading them over the top of the brownie batter. Set aside.
In small saucepan, heat heavy cream on low heat until warm. Whisk in 1 cup milk chocolate until smooth. Remove from heat and set aside to cool for 10 minutes.
In a large bowl use a mixer to beat eggs with sugar until foamy. Add in the cooled chocolate cream mixture and mix to combine. Pour this evenly over the candy bar layer.
Bake in a 350 F oven for one hour. Remove from oven and spread remaining cup of melted chocolate over the top of the brownies. Cool completely (one hour or more) and then cut and remove brownies from the pan (you may need to run a knife around the edges). We enjoyed these cold after refrigerating them overnight!
Recipe inspired by Sweet Treats and More’s Minty Mousse Brownies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!