Milk Dud Nutella Cookies

In a large bowl, cream together butter, Nutella, and sugars (brown sugar and 1 cup of granulated). Beat until creamy. Add in eggs one at a time, beating well after each addition.

In a separate bowl, combine flour, baking soda, baking powder and salt. Gradually add dry ingredients into the butter/Nutella mixture until well combined. Cover and refrigerate dough for at least 1 hour.

Preheat oven to 350 F. Put 1/2 cup sugar in a shallow bowl. For each cookie, gather about a tablespoon of dough. Wrap dough around 1 Milk Dud, roll the dough into a ball and roll in granulated sugar before placing on an ungreased baking sheet, about 2 inches apart.

Bake for 8 minutes. Then remove the baking sheet from the oven and let cookies stand on baking sheet for about 5 minutes before removing them to a cooling rack