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This moist chocolate cake has hints of spice and salt.
Preheat the oven to 350ºF.
Whisk together the eggs and sugar, followed by the coffee, oil, and vinegar. Next, add in the cocoa powder and, slowly, the melted chocolate. Finally, whisk in the pepper, salt, flour, and baking powder.
Pour the batter into a 9-inch square baking dish and sprinkle with addition pepper and Maldon sea salt flakes. Bake for 45 minutes, or until a cake tester inserted in the center comes out cleanly. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!