The Pioneer Woman Tasty Kitchen
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Milk Chocolate Brownies

4.33 Mitt(s) 6 Rating(s)6 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 5

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Level: Easy

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Description

Buttery, chewy, fudgy—do you really need more info than that? Seriously.

Ingredients

  • ¾ cups Flour
  • ¼ teaspoons Salt
  • ¼ teaspoons Baking Soda
  • ⅓ cups Butter - No Substitutions
  • 2 Tablespoons Milk
  • ¾ cups Sugar
  • 2 cups Milk Chocolate Chips, Divided
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 1 cup Chopped, Toasted Walnuts (optional)

Preparation

Combine flour, salt and baking soda. Set aside.

Melt the butter, milk and sugar over medium low heat, stirring continuously. When just to a boil, remove from heat and immediately stir in 1 cup of the milk chocolate chips.

Transfer chocolate mixture to a large bowl and stir in the eggs, one at a time.

Stir in vanilla and flour mixture.

Fold in remaining cup of chocolate chips and nuts, if desired.

Pour batter into a greased 9×9 pan.

Bake for 30 -35 minutes at 325 degrees.

5 Comments

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camperscove on 5.17.2010

My 8 year old daughter and I made these for her cousins birthday desert today. She loved making them from scratch and everyone complimented her. We doubled the recipe and baked in a 9×13 glass pan at 350 for about 30 minutes. Thanks!

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careinelli on 5.13.2010

I just made this and it is delicious! So easy…glad I found your recipe.

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sweetbasil on 5.7.2010

These were delicious. I’ll be posting them on my food blog, http://www.ohsweetbasil.blogspot.com. Thanks!!!!

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mouse on 4.28.2010

I made these on a whim last night, and me and the housemate finished half the pan in 10 minutes. MMMMmmMMMM. I must admit to adding 1/4 cup more flour as I like a cakier brownie.

Beautiful brownies, thank you so much for this recipe!

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shari on 4.27.2010

I baked these for a test run in my new oven today. (The door fell off on my old one!) And not only are they delicious, they’re beautiful! I’m a sucker for a shiny brownie. : )

6 Reviews

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meganod on 12.24.2010

Great tasting and easy to make! Always looking for a recipe that I don’t need to melt chocolate ( I always over expose) so melting the chips into the milk was perfect for me. Everyone loved them!

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mowsquaz on 7.3.2010

I made this last weekend, and it was a hit. We made brownie sundaes with them — yum! Easy recipe, and very good. Thanks!

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liznelson on 6.23.2010

These were pretty good, but I’m still on the hunt for the best brownie recipe.

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Laura on 6.14.2010

These are by far the best ‘from-scratch’ brownies I’ve ever made. They came out moist, a little dense but still light, very chocolatey – and best of all, they are so easy! Definitely a keeper to make again and again.

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shari on 6.12.2010

I loved these brownies! They are definitely some of the most beautiful brownies -nice shiny tops- I’ve made and they have a great chewy texture. I may use semi-sweet chips next time, just for a more chocolatey flavor.

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