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Mike’s Coconut Macaroons (aka Chocolate Haystack No-Bake Cookies)
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Description
These are a great no-bake cookie for summer.
Ingredients
- 1-½ cup Sugar
- 5 Tablespoons Cocoa, Heaping
- ½ cups Milk
- ½ cups Shortening
- 3 cups Quick Oats
- ¼ teaspoons Salt
- 1 teaspoon Vanilla (or Coconut Extract)
- 1 cup Coconut
Preparation
Mix sugar and cocoa in a large saucepan over low heat. Add milk slowly. Stir until sugar dissolves. This takes a few minutes.
Bring to a low boil and add shortening and oats, stirring quickly. Cook for 1-2 minutes and remove from heat.
Add the salt, vanilla and coconut and stir (a wooden spoon works well) until mixed well.
Drop into small stacks on a parchment-lined cookie sheet or cutting board. Let sit until they cool. Remove and munch away.
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