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Microwave Toffee

by on September 13, 2009 in Candy, Desserts September 13, 2009 CandyDesserts
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Level: Easy

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Description

Heath bar heaven!

Ingredients

  • 1 package Graham Crackers
  • ½ cups Chopped Pecans
  • 1 stick Butter, Cut In Chunks
  • ¾ cups Packed Brown Sugar
  • ⅓ cups Chocolate Chips

Preparation

Spray a 9×9 glass dish with Pam. Line with graham crackers. Pour ½ c. chopped pecans on top of the graham crackers.

Microwave 1 stick of butter, cut in chunks, and ¾ cup packed brown sugar in a 2 quart glass container for 2 minutes. Stir, then microwave for 2 more minutes. Stir and repeat. Then stir and microwave for 30 seconds to 1 minute longer. Stir again. (You will have done this for a total of 6 ½ to 7 minutes.) This candy will be HOT! Don’t taste it or you will burn yourself. Pour it immediately on top of the pecans.

Sprinkle 1/3 cup chocolate chips on top of hot candy mixture. Spread and refrigerate for at least 2 hours. Break into pieces and enjoy.

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lisatx on 9.14.2009

Oh my goodness! This sounds delicious. Thanks for sharing!

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