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Heavenly lemony rosemary cookies.
Cream butter and sugar until light and fluffy. Add the egg and vanilla, mix until blended. Add the rosemary, lemon zest, salt and flour and mix well.
Divide dough in half and shape into logs. Roll logs up in wax paper about 1 ½ inch in diameter. Chill for at least 1 hour.
Preheat oven to 375ºF. Cut logs into ¼-inch slices, roll in sugar and place on parchment-covered baking sheet. Bake for 12-15 minutes or until the edges are pale brown.
Recipe from Teri Bell of Miss Sophie’s Marketplace.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!