The Pioneer Woman Tasty Kitchen
Avatar Image

Meyer Lemon Madeleines

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Meyer lemon madeleines with a lovely citrus glaze.

Ingredients

  • ¾ cups Flour
  • ⅓ cups Sugar
  • 1 Tablespoon Brown Sugar
  • ½ teaspoons Baking Powder
  • Pinch Of Salt
  • 1  Meyer Lemon, Zested
  • 2  Large Eggs, Lightly Beaten
  • 1 Tablespoon Honey
  • ½ teaspoons Vanilla Extract
  • 5 Tablespoons Unsalted Butter, Melted And Cooled
  • FOR THE GLAZE:
  • ⅔ cups Powdered Sugar, Sifted
  • 1 teaspoon Meyer Lemon Zest
  • 2 Tablespoons Meyer Lemon Juice

Preparation

In a medium bowl, whisk together flour, sugars, baking powder, salt, and lemon zest.

In a small bowl, whisk together eggs, honey, and vanilla. Add egg mixture to flour mixture and stir just until combined. Add melted butter and mix slowly but thoroughly until smooth. Cover and chill in the refrigerator for 1 hour or up to a day.

Preheat oven to 350°F and spray a standard-size madeleine pan with nonstick spray; use a pastry brush to brush the inside of each mold. Spoon batter into molds, filling each about 3/4 full. Bake for 8 to 9 minutes, until cakes are pale gold and spring back to the touch. Immediately shake madeleines out over a clean dish towel; let cool.

To prepare glaze, whisk together powdered sugar, lemon zest, and juice in a small bowl. Use a pastry brush to glaze scalloped side of each baked madeleine.

Store leftovers in an airtight container at room temperature up to 2 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Banana Applesauce Cake
Avatar Image by Christina Main (Sweet Lavender Bake Shoppe) in Desserts
Extremely moist and fudgy, super chocolaty and totally oil-, butter- and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Orange-Glazed Olive Oil Cake
Avatar Image by Mary Frances in Desserts
Harmonian is a wonderful company, based in Athens, Greece. The owner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramel Apple Snack Cake
Avatar Image by Jen @ Peanut Butter and Peppers in Desserts
A light and fluffy cake. Chock-full of apples and drizzled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Crepe Cake with Pumpkin Mascarpone Cream Filling
Avatar Image by In Good Flavor in Desserts
If you like light and creamy cakes that are not too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate