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Meyer Lemon Curd

by on May 8, 2012 in Desserts May 8, 2012 Desserts
See post on kelly @ livelovepasta’s site!
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Level: Easy

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Description

I had no idea how easy it was to make lemon curd at home. Seriously, it is e-a-s-y.

Ingredients

  • ¾ cups Fresh Squeezed Meyer Lemon Juice
  • 3 whole Meyer Lemons, Zested
  • 1-⅓ cup Sugar
  • 5 whole Eggs
  • 1 pinch Salt
  • 1-½ stick Butter, Cut Into Pats

Preparation

Combine all ingredients except for the butter into a saucepan. Mix well. Cook over medium heat until thickened, about 10 minutes. Whisk constantly. Remove from heat and stir in butter, adding the butter 2 pats at a time. Refrigerate.

Recipe from Anne Burrell.

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