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Moist cake full of sweet tart Meyer lemon flavor using vanilla Greek yogurt instead of all that bundt cake butter!
Preheat the oven to 350 F. Grease and flour a bundt (fluted tube) pan. I used a 9 3/4″ pan but smaller would work fine.
In a large bowl sift together the flour, baking powder, and salt.
In another medium sized bowl whisk together the yogurt, 1 cup sugar, eggs, lemon zest, and vanilla.
Add the wet ingredients to the dry, and stir until just combined. Fold the oil in until it’s evenly incorporated and then spread the batter into the prepared cake pan.
Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
While the cake bakes, mix the 1/4 cup Meyer lemon juice and the 1/4 cup granulated sugar in a small saucepan. Bring the mixture to a boil and cook, stirring constantly, until the sugar is dissolved. Remove from the heat.
When cake is done remove it from the oven and set the pan on a rack. Let the cake cool for 5-10 minutes before turning it out of the bundt pan onto a serving dish. Using a skewer, poke holes all over the rounded top of the cake.
Pour the lemon simple syrup evenly over the whole top of the cake. Add sprinkles if desired. Let the cake cool completely before serving.
This recipe was based on and adapted from the Meyer Lemon Yogurt Bundt Cake recipe found at cookeatshare.com.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!