Meyer Lemon Bars

Preheat oven to 350°F and spray a 13 x 9-inch baking dish with nonstick spray.

For the crust:

Beat flour, coconut, powdered sugar, and salt with a mixer on low speed until combined, about 30 seconds. Add butter and beat on low until moist clumps form. Press dough evenly into bottom of prepared baking dish. Bake until crust is golden, about 25 minutes.

For the filling:

Lightly whisk eggs in a medium bowl. Whisk in sugar, lemon zest, lemon juice, flour, and salt until smooth. Reduce oven temperature to 325°F and pour filling over hot crust; bake until filling is firm, about 22 minutes. Cool completely in pan on wire rack, then cut into squares.

Dust bars with powdered sugar before serving. Store in an airtight container up to 2 days.